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Peachy Pecan Ham recipe

Sweet peaches complement the smoky, saltinessof ham to perfection.

Recipe: Peachy Pecan Ham

1 (6-pound) ham
1 cup peach preserves – divided use
1 (11.5-ounce) can peach nectar
1 tablespoon cornstarch
1 teaspoon dry mustard
1/2 cup firmly packed brown sugar
2 large peaches, peeled, pitted and sliced
1/2 cup chopped pecans, toasted

  • Preheat oven to 325°F (160°C).
  • Place ham in a shallow baking pan; scoreham in diamond pattern with a sharp paring knife. Cover withfoil and bake according to package directions, about 3 hours.Thirty minutes before ham is done, remove foil and brush with½ cup peach preserves. Baste occasionally until done (160°Ffor fresh ham, 130°F for ready-to-eat ham).
  • In a medium saucepan, combine peach nectar,cornstarch and dry mustard; stir until smooth. Add brown sugarand remaining cup of preserves. Cook over medium heat, stirringconstantly, until thickened. Stir in peaches and pecans. Cookuntil warmed through, about 2 more minutes. Slice ham and servewith peach sauce on the side.

    Makes 12 servings.

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