Peachiest, creamiest bowl of oatmeal ever,topped with a crunchy nutty sprinkle.
Recipe: Peachy-Creamy Oatmeal
1/4 cup toasted nuts
2 tablespoons brown sugar, firmly packed
1/4 teaspoon ground cinnamon
3 cups milk
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups old fashioned oats
1 1/4 cups peeled and chopped peaches**
1 (8-ounce) container vanilla yogurt
Makes 4 servings.
*To toastnuts, spread evenly in shallow baking pan. Bake at 350°F(175°C) 5 to 8 minutes or until deep golden brown.
**Or use frozen peaches, thawed and chopped,or 1 (14 to 16-ounce) can of peaches, drained and chopped.
Betty's "Just Peachy" Peaches and Cream Crunch RecipeIf the Peachy-Creamy Oatmeal recipe was useful and interesting, you can share it with your friends or leave a comment.