This entr e salad is full of fruitflavors. Its perfect for a summer supper or an elegantluncheon. Serve with crusty dinner rolls. Can also be preparedon the grill, too!
Recipe: Peachtree Pork Salad
1 whole pork tenderloin, about 1 pound
1 (10-ounce) jar peach preserves
1/4 cup white wine vinegar
2 tablespoons Dijon-style mustard
1 (10-ounce) package mixed salad greens
2 cups fresh or frozen (thawed) peach slices
1 cup fresh raspberries
1/2 small red onion, cut into 1/8-inch thick slices and separatedinto rings
1/2 cup alfalfa sprouts
Recipe provided courtesy of Pork: The OtherWhite Meat.
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