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Peaches and Cream Torte recipe

Fresh sliced peaches and whipped creamfill and top this ‘cake-mix-easy’ torte.

Recipe: Peaches and CreamTorte

1 (9-ounce) package yellow cake mix*
Creamy Filling (recipe follows)
3 cups pitted and sliced Washington peaches
Glaze, optional (recipe follows)
Whipped cream or non-dairy whipped topping, optional

  • Prepare yellow cake batter according topackage directions. Pour into greased 9-inch tart pan. Bake at325°F (160°C) 25 to 30 minutes or until wooden pick insertednear center comes out clean. Cool 5 minutes in pan; invert ontorack and cool completely.
  • Spread Creamy Filling on cooled cake.Arrange peach slices on filling.
  • Spoon Glaze and pipe whipped cream alongouter edge of torte, if desired.

    Makes 8 servings.

    *One-half of 18.2 ounce packaged cake mixmay be used. Follow package directions for mixing batter.

    Creamy Filling:Combine 1/4 cup granulated sugar, 2 tablespoons corntarch anda dash of salt in medium saucepan. Stir in 3/4 cup milk. Cookand stir over medium to low heat until mixture comes to a boiland thickens. Stir small amount of hot mixture into 2 beatenlarge eggs; mix well and slowly pour egg mixture into hot mixture.Cook and stir over low heat until mixture thickens. Remove fromheat and stir in 2 teaspoons vanilla extract. Cool; cover surfacewith plastic wrap or waxed paper to prevent skin from formingon top. Makes 1 cup.

    Glaze:Heat 1/2 cup peach preserves until melted; strain to remove fruit.Makes 1/4 cup.

    Homemade Cake Version: Beat 2 egg yolks and 2 tablespoons sugar in mediumbowl until lemon-colored. Beat 2 large egg whites until softpeaks form; gradually add 3 tablespoons granulated sugar andbeat until stiff but not dry. Fold white mixture into yolk mixture.Combine 1/2 cup all-purpose flour and 1/2 teaspoon baking powderand mix well; fold into egg mixture. Pour into greased 9 inchtart pan. Bake at 375°F (190°C) 15 to 20 minutes or untilwooden pick inserted near center comes out clean. Cool 5 minutesin pan; invert onto rack and cool completely. Complete toppingper directions above.

    Recipe provided courtesy of WashingtonState Fruit Commission.

    Diabetes Recipe – Peaches and Cream Cake with Liberty Medical

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