Creamy rice pudding, studded with toastedalmond slices, is layered in parfait glasses with chunks of freshpeach.
Recipe: Peach-Topped Pudding
1 cup cooked rice
2 tablespoons granulated sugar*
1 cup skim milk
1 teaspoon vanilla extract
1/4 cup sliced almonds, toasted
1/3 cup whipping cream, whipped
1 cup fresh peach chunks**
Whipped cream for garnish (optional)
Toasted sliced almonds for garnish (optional)
Makes 4 servings.
*Low-calorie sugar substitute may be substitutedif added after rice mixture is cool.
**Other fresh fruits may be substituted.
Recipe provided courtesy of the USA RiceFederation.
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