Refreshingly cool and smooth peach sorbet.
Recipe: Peach Sorbet
2 1/2 pounds ripe peaches1 cup granulated sugarPinch of salt1/2 cup water2 tablespoons lemon juice1 tablespoon peach liqueur (see note)
Peel, pit and coarsely chop the peaches.
Place peaches, sugar and salt in a foodprocessor and pulse until combined.
With the machine running, pour water,lemon juice and peach liqueur through the feeding tube and processfor 1 minute or until the sugar is dissolved.
Refrigerate peach mixture until well chilled,about 1 hour.
Pour the chilled peach mixture into anice cream maker and follow the manufacturer’s instructions.
Transfer the sorbet to an freezer-safecontainer and press a sheet of plastic wrap against the surface.Cover and freeze the sorbet until firm. about 3 to 4 hours.
Makes about 3 cups.
Note: The alcohol will help keep the sorbetsmooth and ice-free.
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