Creamy, homemade rice pudding served witha luscious peach sauce with just a hint of lemon.
Recipe: Peach Rice Pudding
2 1/2 cups cooked rice
2 1/2 cups milk
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup honey
2 tablespoons butter or margarine
2 teaspoons lemon juice
1/2 teaspoon grated lemon peel
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 (16-ounce) can sliced peaches in juice*, drained
Whipped cream (optional)
Makes 6 servings.
*1 1/2 cups sliced fresh peaches may besubstituted.
Recipe provided courtesy of the USA RiceFederation.
Peach Phirni ( Rice Pudding) Recipe by ManjulaIf the Peach Rice Pudding recipe was useful and interesting, you can share it with your friends or leave a comment.