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Peach Rice Pudding recipe

Creamy, homemade rice pudding served witha luscious peach sauce with just a hint of lemon.

Recipe: Peach Rice Pudding

2 1/2 cups cooked rice
2 1/2 cups milk
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup honey
2 tablespoons butter or margarine
2 teaspoons lemon juice
1/2 teaspoon grated lemon peel
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 (16-ounce) can sliced peaches in juice*, drained
Whipped cream (optional)

  • Combine rice, milk and sugar. Cook overmedium heat in 3-quart saucepan until thick and creamy, about20 to 25 minutes, stirring often. Add vanilla. Pour into servingdish.
  • Heat honey, butter, lemon juice, lemonpeel, nutmeg and salt. Stir in drained peaches; cook over lowheat about 10 minutes. Spoon over rice pudding.
  • Serve warm or cool. Garnish with whippedcream, if desired.

    Makes 6 servings.

    *1 1/2 cups sliced fresh peaches may besubstituted.

    Recipe provided courtesy of the USA RiceFederation.

    Peach Phirni ( Rice Pudding) Recipe by Manjula

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