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Peach Melba Tarts recipe

Delicious dessert tarts featuring oat-pastrycrusts filled with fresh peach slices and raspberries glazedwith melted peach preserves.

Recipe: Peach Melba Tarts

1 cup quick or old fashioned oats
2/3 cup all-purpose flour1/2 cup butter, softened
1/4 cup granulated sugar
1/8 teaspoon almond extract or 1/2 teaspoon vanilla extract
2 cups peeled, sliced peaches
1/2 cup peach or apricot preserves
1/2 cup raspberries

  • Heat oven to 350°F (175°C). Greaseor spray a cookie sheet with cooking spray.
  • In a small bowl combine oats and flour;set aside.
  • In large bowl, beat butter, sugar andalmond extract with electric mixer until fluffy; add oat/flourmixture and mix well.
  • Divide dough into 8 equal pieces. Presseach piece into 3-inch circles on cookie sheet, shaping edgesto form 1/4-inch rim.
  • Bake 14 to 16 minutes or until goldenbrown. Remove to wire rack; cool completely.
  • Arrange peaches on top of cooled crusts.
  • In small saucepan, heat preserves overmedium-low heat until melted, about 1 minute. Or, place preservesin a microwave-safe small bowl and heat at HIGH for 30 seconds.Spread1 tablespoon warm preserves evenly over peaches on each tart.Top with raspberries and serve immediately.

    Makes 8 servings.

    sweet 🙂

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