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Peach Froth recipe

Thick, creamy and frothy….serve thispeachy concoction with spoons.

Recipe: Peach Froth

2 cups cold milk
1 cup peach yogurt
1 (16-ounce) can chilled peaches, with juice
1/4 teaspoon almond extract
Dash salt5 scoops vanilla ice cream

  • Combine all ingredients, except vanillaice cream, in blender container. Cover and blend until smoothand frothy.
  • To Serve: Pour into 5 large glasses andadd a scoop of vanilla ice cream.

    Makes 5 servings.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.

    How to make a Peach Martini – Drink recipes from Bartending Bootcamp

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