Deliciously wholesome peach crisp, enrichedwith cooked rice, and a crumb topping made with whole wheat andwalnuts.
Recipe: Peach Crisp
2 cups cooked rice
1 2/3 cups fresh peach chunks*
2/3 cup firmly packed brown sugar – divided use
3/4 cup whole wheat or all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup butter or margarine
3/4 cup walnuts, chopped
Whipped cream or ice cream (optional)
Makes 6 servings.
*Frozen unsweetened peach slices or one16-ounce can sliced peaches in juice, drained, may be substituted.
Recipe provided courtesy of the USA RiceFederation.
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