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Peach Coffeecake recipe

A cinnamon-scented coffeecake, with slicesof fresh peach baked inside, glazed with a mixture of apricotjam and an orange liqueur.

Recipe: Peach Coffeecake

1/2 cup butter, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 peaches, pitted, peeled and sliced
2 tablespoons granulated sugar
1 tablespoon all-purpose flour
1/4 cup apricot jam
1 tablespoon orange liqueur

  • Preheat oven to 350°F (175°C).
  • In a large bowl beat butter and sugarwith an electric mixer on medium speed for 30 seconds. Add eggsand vanilla; beat until thoroughly combined.
  • Stir in 1 cup flour, baking powder, cinnamonand salt. Set aside.
  • Combine sugar and 1 tablespoon flour.Sprinkle over peach slices; toss to coat. Fold peaches into batter.
  • Pour into an 8-inch baking pan. Bake untilwooden pick inserted near the center comes out clean, 50 to 55minutes. Set aside in pan to cool.
  • In a small saucepan, combine jam and liqueur;bring to a boil. Spread evenly over cake and remove from pan.Serve warm or at room temperature.

    Makes 9 servings.

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