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Peach Cobbler Dump Cake recipe

Dump cakes are the easiest cakes ever!Serve this yummy peach version warm or cold with a scoop of vanillaice cream or a generous dollop of whipped cream.

Recipe: Peach Cobbler DumpCake

1 (18.25-ounce) package yellow cake mix
1 (32-ounce) can sliced peaches in heavy syrup
1/2 cup butter or margarine, melted
Ground cinnamon for sprinklingVanilla ice cream or sweetenedwhipped cream for accompaniment

  • Preheat oven to 375°F (190°C).
  • Pour peaches along with the syrup intothe bottom of a 13 x 9 x 2-inch pan. Sprinkle evenly with thedry cake mix and press down firmly. Drizzle the melted butterevenly over the cake mix. Sprinkle top lightly with cinnamon.
  • Bake for 45 minutes. Serve warm or coldwith vanilla ice cream or sweetened whipped cream if desired.

    Makes 12 servings.

    Peach Cobbler Dump Cake

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