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Peach Chutney recipe

Try this fruit chutney with ham or as partof a buffet with cheeses.

Recipe: Peach Chutney

1 (16-ounce) can peach slices in naturaljuices, drained
3/4 cup cider vinegar
1/2 cup firmly packed brown sugar
1/2 cup minced onion
1 apple, peeled, cored and coarsely chopped
1 teaspoon pickling spices
Juice of 1/2 lemon

  • Chop peaches coarsely. Combine with remainingingredients in large saucepan; simmer 20 minutes or until thickenedslightly. Cool and cover until serving. Serve cold or at roomtemperature.

    Makes 2 cups.

    Recipe provided courtesy of Pork, The OtherWhite Meat.

    Fresh Peach Chutney

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