Try this fruit chutney with ham or as partof a buffet with cheeses.
Recipe: Peach Chutney
1 (16-ounce) can peach slices in naturaljuices, drained
3/4 cup cider vinegar
1/2 cup firmly packed brown sugar
1/2 cup minced onion
1 apple, peeled, cored and coarsely chopped
1 teaspoon pickling spices
Juice of 1/2 lemon
Makes 2 cups.
Recipe provided courtesy of Pork, The OtherWhite Meat.
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