A tasty pea and carrot salad with dicedGouda cheese, red onion and bacon in a sour cream dressing.
Recipe: Pea and Carrot Salad
6 cups (24 ounces) frozen peas and carrots,rinsed and drained
1 1/2 cups (7 ounces) Wisconsin Gouda cheese, diced
1 cup diced red onion
1 cup Wisconsin Sour Cream
3 tablespoons mayonnaise
Salt and ground black pepper to taste
8 ounces smoked bacon, diced and cooked until crisp (optional)
Makes 10 servings.
Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.
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