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PB & J Treats recipe

PB & J Treats.

Kids of all ages will love these peanutbutter and jelly oat bar treats!

Recipe: PB & J Treats

2 cups Quaker Oats (quick or old-fashioned,uncooked)
1 1/2 cups all-purpose flour
3/4 cup packed light brown sugar
1 teaspoon baking soda
1/2 cup butter, melted
1/2 cup creamy peanut butter
1/2 cup coarsely chopped dry roasted peanuts
1 cup seedless strawberry jam, Concord grape jam or apricot preserves

  • Heat oven to 350°F (175°). Linea 9 x 9-inch pan with aluminum foil so foil extends beyond edgesof pan. Spray foil with vegetable oil spray.
  • In mixing bowl combine oats, flour, brownsugar, soda, and melted butter; mix well. Reserve 1 cup of mixturefor topping; set aside. Add peanut butter to remaining mixture;blend well. Press peanut butter mixture evenly into bottom ofpan.
  • Spread jam evenly over base. Combine peanutswith reserved topping mixture in small bowl. Sprinkle crumb mixtureevenly over jam. Bake 35 minutes or until golden brown and bubbly.Transfer to wire rack; cool completely. Refrigerate 1 to 2 hoursuntil set. Cut into bars.

    Makes 16 bars.

    Recipe and photograph provided courtesyof The Quaker Oats Company.

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