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PB & J French Toast recipe

Grilled French toast stuffed with peanutbutter and blueberry preserves and served with a fresh fruitsauce of sliced banana, honey, orange juice and chopped roastedpeanuts.

Recipe: PB & J FrenchToast

1/4 cup blueberry preserves
6 whole wheat bread slices – divided use
1/4 cup creamy peanut butter
3 large eggs
1/4 cup milk
2 tablespoons butter or margarine
1 banana, sliced
1 tablespoon honey
1 tablespoon orange juice
1 tablespoon dry roasted unsalted peanuts, chopped
Vanilla yogurt

  • Spread preserves evenly over 3 bread slices.Spread peanut butter evenly over remaining bread slices. Presspreserves and peanut butter slices together to form 3 sandwiches;cut each diagonally in half.
  • In shallow bowl, combine eggs and milk.
  • In large nonstick griddle or skillet,over medium-high heat, melt butter. Dip each sandwich in eggmixture to coat; transfer to griddle. Cook sandwiches 2 minuteson each side or until golden. Keep warm.
  • In small bowl, combine banana slices,honey, orange juice and peanuts.
  • Arrange sandwiches on platter; top withbanana mixture. Serve warm with a dollop of vanilla yogurt ifdesired.

    Makes 6 servings.

    How To Make Love to PB and J French Toast – Brothers Green

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