Young and old alike will enjoy this Frenchtoast take on a favorite sandwich.
Recipe: PB&J CrunchyFrench Toast
2 large eggs
3 tablespoons milk
4 slices day-old bread
1/2 cup finely chopped peanuts
Makes 2 servings.
Nutrition information per serving (1/2of recipe): calories: 429; total fat: 25g; saturated fat: 5g;polyunsaturated fat: 7g; monounsaturated fat: 11g; cholesterol:188mg; sodium: 424mg; carbohydrates: 35g; dietary fiber: 4g;protein: 20g; vitamin A: 313.5IU; vitamin D: 52IU; folate: 133mcg;calcium: 150.7mg; iron: 3.6mg; choline: 156.8mg
Recipe and photograph provided courtesyof the American Egg Board (AEB) and Egg Nutrition Center (ENC).
How To Make Peanut Butter and Jelly French Toast RecipeIf the PB&J CrunchyFrench Toast recipe was useful and interesting, you can share it with your friends or leave a comment.