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Pastel Rainbow Punch recipe

Scoops of rainbow sherbet float colorfullyin a delicious creamy pineapple and orange-flavored punch.

Recipe: Pastel Rainbow Punch

1 (6-ounce) can frozen pineapple juiceconcentrate, thawed
1 (6-ounce) can frozen orange juice concentrate thawed
3 cups water
3 cups milk
Dash of salt
1/4 cup granulated sugar
1 quart rainbow sherbet

  • Mix together in a large bowl the pineappleand orange juice concentrates, water, milk, salt and sugar; stiruntil sugar is dissolved.
  • Spoon sherbet into punch and stir lightly.
  • Serve very cold, surrounded by crushedice if possible.

    Makes 20 servings.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.

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    Did you know I have a great post that features all sorts of Punch recipes ?  If not, go check it out!  I realized after all these years, I never added my own punch recipe to the list.

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