A delightful tarragon and tomato creamsauce with ground veal is served over angel hair pasta.
Recipe: Pasta with Veal andTarragon-Tomato Cream Sauce
3 tablespoons butter
4 garlic cloves, crushed
1 pound veal, ground
2 cups half-and-half
2 tablespoons tomato paste
1 teaspoon tarragon
1 tablespoon lemon juice
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (16-ounce) package angel hair pasta, cooked according to packagedirections
Makes 6 servings.
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