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Pasta with Veal and Tarragon-Tomato Cream Sauce recipe

A delightful tarragon and tomato creamsauce with ground veal is served over angel hair pasta.

Recipe: Pasta with Veal andTarragon-Tomato Cream Sauce

3 tablespoons butter
4 garlic cloves, crushed
1 pound veal, ground
2 cups half-and-half
2 tablespoons tomato paste
1 teaspoon tarragon
1 tablespoon lemon juice
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (16-ounce) package angel hair pasta, cooked according to packagedirections

  • In a large skillet, melt butter over mediumheat. Add crushed garlic cloves and saute until tender, aboutminutes. Add ground veal and saute until done, about 5 minutes.
  • Stir in half-and-half, tomato paste, tarragon,lemon juice, salt, and pepper. Simmer until thick, about 10 minutes.
  • Serve pasta with the sauce and toss tomix evenly.

    Makes 6 servings.

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