An Italian pasta salad with fresh basil,cherry tomatoes and peas.
Recipe: Pasta Salad withBasil, Tomatoes and Peas
1/3 cup white wine vinegar2 tablespoons water2 teaspoons kosher or sea salt1/2 teaspoon granulated sugar1/2 teaspoon dried tarragon, crumbled2 garlic cloves, mashed to paste with1/4 teaspoon saltFreshly ground black pepper to taste1/2 cup extra virgin olive oil1 pound medium pasta shells, cooked accordingto package, rinsed in cold water1 1/2 cups frozen peas, cooked until justtender and cooled2 pints cherry tomatoes, halved1/2 cup chopped fresh basil leaves, packed
Serves 10 to 12.
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