This simple pasta dish features fresh tomatoes,peppery arugula and tangy gorgonzola cheese.
Recipe: Pasta Rosa-Verde
8 ounces dry ziti or mostaccioli pasta1 medium onion, thinly sliced2 garlic cloves, finely minced1 tablespoon olive oil4 to 6 medium-sized ripe tomatoes (preferablyromas), seeded and coarsely chopped1 teaspoon salt1/2 teaspoon freshly ground black pepper1/4 teaspoon crushed red pepper (optional)3 cups arugula, watercress, and/or spinach,coarsely chopped1/4 cup pine nuts or slivered almonds,toasted2 tablespoons crumbled Gorgonzola or otherblue cheese
Makes 4 servings.
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