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Pasta, Onion & Cheddar Tart recipe

Be creative using fun pasta shapes in thisflavorful tart.

Recipe: Pasta, Onion &Cheddar Tart

Herb Crust:
1 1/2 cups all-purpose flour
1 teaspoon crushed, dried oregano or basil
1/8 teaspoon salt
1/3 cup cold stick margarine or butter, cut up
7 to 8 tablespoons ice waterFilling:
1 teaspoon vegetable oil
1 cup diced, brown onions
8 extra-large egg whites or 1 1/3 cups Egg Exchange
1 1/2 cups nonfat or lowfat milk
1 teaspoon crushed, dried basil or chives
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
2 cups shredded, low-fat cheddar cheese
1 cup cooked (2-ounces dry), small pasta (small shells, orzoor rotelli)

  • Preheat oven to 425°F (220°C).
  • For Crust: Stir together flour, oreganoand salt; cut in margarine until the mixture is the size of smallpeas.
  • Sprinkle water, one tablespoon at a timeover mixture, stirring with fork until dough can be shaped intoa ball. Roll out on floured surface to 14-inch circle.
  • Fold dough in quarters and transfer toa 10-inch quiche dish or tart pan. Unfold dough in pan; fluteedges. (Do not poke dough with fork.)
  • Bake crust 5 minutes.
  • Prepare Filling: Heat oil in a medium,non-stick skillet. Saute onions about 3 minutes or until transparent;drain well.
  • In a large bowl, whisk together egg whites,milk and seasonings.
  • Stir in onions, cheese and pasta. Pourmixture into prebaked crust; return to oven and bake 15 minutes.
  • Reduce heat to 350°F (175°C).;bake 20 to 25 minutes more or until knife inserted off-centercomes out clean (center will be slightly wet). Let stand 10 minutesbefore cutting.

    Makes one 10-inch tart, 8 servings. (Doubleand triple this recipe to serve 16 or 24!)

    Nutritional Analysis: For 1 serving: Fat18 grams; Calories 351; Saturated 6 grams; Protein 16 grams;Unsaturated 12 grams; Carbohydrates 30 grams; Cholesterol 40mg.

    Recipe provided courtesy of Chino ValleyRanchers.

    How to Make a Cheddar and Onion Tart

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  • Comments

    1 Comment

    Recipes

    All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too. I have made this quiche today using a ready made pastry case and served it slightly warm with salad and it was delicious ! I made 2 quiches out of the ingredients – using red onion which gave it a sweeter taste. Going to add some bacon next time. Even my Mum who has eating difficulties due to health problems managed to eat and enjoy it. Does it freeze can someone assist please?


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