This classic Italian robust mix of cannellini(white kidney beans) and macaroni in a light tomato sauce, isready to serve in under 30 minutes.
Recipe: Pasta e Fagioli
4 tablespoons olive oil
2 garlic cloves, minced
1 (16-ounce) can Italian plum tomatoes, drained, chopped
2 tablespoons minced fresh parsley
1/2 teaspoon dried basil, crumbled
1/4 teaspoon dried oregano, crumbled
1 (15-ounce) can cannellini beans (white kidney beans), rinsed,drained
Salt and pepper
8 ounces elbow macaroni, freshly cooked
Freshly grated Parmesan cheese
Serves 2 to 4.
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