This Italian-style composed pasta saladmakes a terrific party platter.
Recipe: Pasta Antipasto
1/2 pound rotelle pasta*
1 cup (8 ounces) Italian salad dressing
1 cup sliced fresh mushrooms
1 cup pitted ripe olives
1/2 cup roasted red pepper, cut into strips
3 medium tomatoes, sliced
3 hard-cooked eggs, sliced
1 cup artichoke hearts, halved
1/4 pound thinly sliced salami or pepperoni
1/4 pound provolone or mozzarella cheese, cut into strips
Makes 6 servings.
*Substitution: Use 1/2 pound ziti pastaor medium shell macaroni.
Recipe and photograph provided courtesyof The Association For Dressings and Sauces.
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