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Pasta Antipasto recipe

Pasta Antipasto.

This Italian-style composed pasta saladmakes a terrific party platter.

Recipe: Pasta Antipasto

1/2 pound rotelle pasta*
1 cup (8 ounces) Italian salad dressing
1 cup sliced fresh mushrooms
1 cup pitted ripe olives
1/2 cup roasted red pepper, cut into strips
3 medium tomatoes, sliced
3 hard-cooked eggs, sliced
1 cup artichoke hearts, halved
1/4 pound thinly sliced salami or pepperoni
1/4 pound provolone or mozzarella cheese, cut into strips

  • Cook pasta according to package directions;drain and rinse with cold water until completely cool.
  • In large bowl, combine 2/3 cup of Italiansalad dressing, mushrooms, olives and red pepper. Add macaroniand toss well.
  • On large lettuce-lined platter, arrangemacaroni mixture, tomatoes, eggs, artichokes, salami and cheese;chill.
  • Just before serving, drizzle with remainingdressing.

    Makes 6 servings.

    *Substitution: Use 1/2 pound ziti pastaor medium shell macaroni.

    Recipe and photograph provided courtesyof The Association For Dressings and Sauces.

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  • Comments

    1 Comment


    Quick Antipasto Pasta Salad Recipe – Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-inspired antipasto salad for a delightful addition to picnics and parties.

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