These fritters are especially deliciouswith stewed prunes with orange juice as an accompaniment.
Recipe: Passover Chremslach
3 matzahs, soaked and squeezed very dry
2 tablespoons currants
2 tablespoons chopped almonds
2 tablespoons chopped dried apricots
3 large eggs, separated
1/4 cup matzah meal
1/3 cup granulated sugar
Grated rind of 1 lemon
1 tablespoon lemon juice
Kosher-for-Passover vegetable oil for frying
Yield: about 2 dozen (P).
Note: You can make these in the morning,drain on paper, leave out all day, and crisp in the oven justbefore serving.
Recipe from: Jewish Cooking in Americaby Joan Nathan.
Passover Greeting & Brisket Recipe — Jewish Community Foundation of Los AngelesIf the Passover Chremslach recipe was useful and interesting, you can share it with your friends or leave a comment.