This simple, yet delicious appetizer isa snap to make.
Recipe: Party Provolone Rounds
12 slices party rye bread
1 tablespoon butter, softened
2 teaspoons chopped chives
1/8 teaspoon dried oregano
12 slices (1 ounce each) Wisconsin Provolone cheese
6 cherry tomatoes, cut in half crosswise
Makes 12 servings.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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