A terrific bow-tie pasta salad with driedcherries, carrots, cucumber and green onions in an herbed, lemonand red wine vinaigrette.
Recipe: Party Pasta Salad
8 ounces bow-tie pasta (3 cups)
3/4 cup dried tart cherries
1/2 cup chopped carrots
1/2 cup chopped cucumber
1/4 cup chopped green onions
1/4 cup red wine vinegar
3 tablespoons vegetable oil
2 tablespoons lemon juice
2 tablespoons Dijon-style mustard
1 teaspoons dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
Freshly ground black pepper, to taste
Makes 8 servings.
Recipe provided courtesy of the CherryMarketing Institute.
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