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Party Franks recipe

These tasty franks, cooked in a simplehoney-barbecue sauce, are a party favorite.

Recipe: Party Franks

1 pound frankfurters
1/4 cup barbecue sauce
2 tablespoons honey
1/4 teaspoon dry mustard
1/2 teaspoon ground ginger

  • Cut each frank in fourths and set aside.
  • Combine remaining ingredients in saucepanor skillet. Add franks and continue cooking until heated thoroughly.
  • Serve hot on toasted hotdog or hamburgerbuns, or with cocktail picks as appetizer.

    Makes 8 servings.

    Nutritional Infomation Not Provided.

    Recipe provided courtesy of National HoneyBoard.

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  • Comments

    1 Comment


    This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa. Who needs all the distractions offered by typical party mixes? It s the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.

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