Curly parsley, Parmesan cheese and walnuts.This salad is reminiscent of a Mediterranean masterpiece.
Recipe: Parsley Walnut Salad
2 to 3 bunches of curley parsley
1/3 cup Parmesan cheese, freshly grated
1/2 cup California Walnuts, finely chopped
2 garlic cloves, peeled
6 tablespoons olive oil
1 1/2 teaspoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Makes 6 servings.
Recipe and photograph provided courtesyof California Walnuts.
Fettuccine with Parsley Pesto and Walnuts | Everyday Food with Sarah CareyIf the Parsley Walnut Salad recipe was useful and interesting, you can share it with your friends or leave a comment.