This Parmesan cheese roll makes an elegantappetizer or first course.
Recipe: Parmesan Cheese Roll
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
6 large eggs, separated
2/3 cup (3 ounces) grated Wisconsin Parmesan cheese
Mushroom Duxelles (recipe follows)
Tomato Sauce (recipe follows)Mushroom Duxelles:
1/3 cup finely chopped shallots
1/2 cup butter
4 cups finely chopped mushrooms
2 tablespoons lemon juice
1/2 teaspoon freshly ground black pepper
1/2 teaspoon saltTomato Sauce:
1/2 cup chopped onion
1 tablespoon olive oil
4 medium tomatoes, chopped
2 tablespoons sugar
1 garlic clove, minced
1 teaspoon chopped parsley
1/2 teaspoon dried basil leaves
1/4 teaspoon dried marjoram leaves
1/4 teaspoon dried thyme leaves
Salt and freshly ground black pepper
Makes 8 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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