Tender-crisp cooked asparagus spears aregently tossed in a Dijon vinaigrette and sprinkled with Parmesancheese.
Recipe: Parmesan AsparagusSpears
1 tablespoon balsamic vinegar
1 teaspoon olive oil
1 teaspoon Dijon mustard
1 teaspoon salt
2 1/2 pounds asparagus spears
2 tablespoons freshly grated or shaved Parmesan cheese
Makes 8 servings.
Nutrients per serving: Calories 52; Protein3.8 grams; Fat 1.1 grams; Calories from Fat 19%; Carbohydrate6.5 grams; Cholesterol 1 mg; Fiber 3.1 grams; Sodium 336 mg.
Recipe provided courtesy of the CaliforniaAsparagus Commission.
Roasted Asparagus Soup with Parmesan CrispsIf the Parmesan AsparagusSpears recipe was useful and interesting, you can share it with your friends or leave a comment.