Hungarian Jewish food is a perfect exampleof acculturation. Take this piquant cucumber salad, which canbe made with one of the three different kinds of paprika mild, sharp, or sweet. Taken there by the Turks who discoveredit in the New World, paprika has been cultivated in Hungary sincethe sixteenth century.
Recipe: Paprikas Weiss’ HungarianCucumber Salad
Salt to taste
Freshly ground pepper to taste
2 tablespoons white vinegar
2 teaspoons water (about)
Fresh sweet paprika to taste
Yield: 6 servings (P).
Recipe from: Jewish Cooking in Americaby Joan Nathan.
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