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“Paper”-Wrapped Chicken recipe

Paper-Wrapped Chicken.

Lean chicken breast pieces are marinatedfor flavor and then steamed in little packets so they stay tender.

Recipe: “Paper”-WrappedChicken

6 (about 1 1/2 pounds total) boneless,skinless chicken breast halves, cut into 1/2-inch pieces
3 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce
1 tablespoon peeled, finely chopped fresh ginger
2 teaspoons cooking sherry or rice wine
2 teaspoons granulated sugar
1 teaspoon vegetable oil
1/4 teaspoon ground white pepper
1/4 teaspoon sesame oil
Heavy-duty foil

  • Place chicken in medium bowl. Add soysauce, ginger, sherry, sugar, vegetable oil, pepper and sesameoil; stir to combine. Marinate in refrigerator for 30 minutes.
  • Preheat oven to 350°F (175°C).
  • Cut sixteen 6-inch-square pieces of heavy-dutyfoil. Fold each square in half to form a rectangle. Make two1/4-inch folds on each short side, leaving the long side open,forming a packet.
  • Place scant 1/4 cup chicken mixture ineach foil packet. Double fold the open edge to tightly seal.Place packets on rimmed baking sheet.
  • Bake for 20 to 25 minutes. Open one packetto test for doneness; chicken should no longer be pink.

    Makes 16 appetizer servings.

    Estimated Times
    Preparation Time: 30 mins
    Cooking Time: 20 mins
    Cooling Time: 30 mins marinating

    Nutritional Information Per Serving (1/16of recipe): Calories: 50 Calories from Fat: 10 Total Fat: 1 gSaturated Fat: 0 g Cholesterol: 25 mg Sodium: 220 mg Carbohydrates:1 g Dietary Fiber: 0 g Sugars: 1 g Protein: 10 g

    Recipe and photograph are the propertyof Nestl ® &, used with permission.


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