Tropical fruit salsas and relishes arethe perfect accompaniment to grilled chicken or seafood. Thisslightly bold relish maintains its character when paired withany of your barbecued fish or fowl favorites.
Recipe: Papaya and GreenChile Relish
4 tablespoons rice vinegar
1 tablespoon honey
1 clove garlic, minced
1 1/2 cups diced papaya
1 (4-ounce) can diced green chiles
1/2 cup finely chopped red onion
3 tablespoons chopped fresh cilantro
1/8 teaspoon cayenne pepper
Makes 2 cups.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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