Panocha Walnuts recipe

Simply scrumptious brown sugar-candiedwalnuts…once you start eating ’em, it’s hard to stop!

Recipe: Panocha Walnuts

1 cup brown sugar, packed
1/2 cup granulated sugar
1/2 cup water
1/4 teaspoon salt
1 teaspoon vanilla extract
2 1/2 cups walnut halves

Combine sugars, water and salt in a large,heavy saucepan over low heat. Stir until the sugar dissolves,cover with a lid briefly to get any sugar crystals off the sidesof the pan. Bring to a boil, stirring constantly.

Cook to firm ball stage (248°F / 120°C),or until a small amount of mixture is dropped into cold waterand forms a ball that holds until pressed. Remove from heat.

Add vanilla and walnut halves; stir untilnuts are coated and sugary.

Quickly spread on waxed paper or foil,separating nuts using two forks. Let cool. Store in tightly coveredcontainer at room temperature.

Makes about 1 1/2 pounds.

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