Simply scrumptious brown sugar-candiedwalnuts…once you start eating ’em, it’s hard to stop!
Recipe: Panocha Walnuts
1 cup brown sugar, packed 1/2 cup granulated sugar 1/2 cup water 1/4 teaspoon salt 1 teaspoon vanilla extract 2 1/2 cups walnut halves
Combine sugars, water and salt in a large,heavy saucepan over low heat. Stir until the sugar dissolves,cover with a lid briefly to get any sugar crystals off the sidesof the pan. Bring to a boil, stirring constantly.
Cook to firm ball stage (248°F / 120°C),or until a small amount of mixture is dropped into cold waterand forms a ball that holds until pressed. Remove from heat.
Add vanilla and walnut halves; stir untilnuts are coated and sugary.
Quickly spread on waxed paper or foil,separating nuts using two forks. Let cool. Store in tightly coveredcontainer at room temperature.
Makes about 1 1/2 pounds.
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