A deliciously simple, pressed Italian sandwichwith creamy gorgonzola and classic Italian salad greens.
Recipe: Panini with Gorgonzolaand Greens
1/2 cup each: escarole, endive and radicchioleaves, thinly sliced
1 tablespoons extra virgin olive oil
2 teaspoons imported red wine vinegar
Salt and freshly ground black pepper
4 slices crusty country bread, white or mild whole wheat
2 ounces Gorgonzola, softened at room temperature
Makes 2 panini.
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