Two-inch thick veal chops are seasoned,pan-seared, finished off in the oven, and served with a simplewhite wine pan sauce.
Recipe: Pan-Seared Veal Chopswith Rosemary
2 veal chops (about 2-inches thick)
2 garlic cloves, finely chopped
1 tablespoon finely chopped fresh rosemary
2 tablespoons olive oil – divided use
Salt and freshly ground pepper
1/2 cup white wine
1/4 cup chicken stock or broth
Lamb Loin Chops with Rosemary and Garlic AioliIf the Pan-Seared Veal Chopswith Rosemary recipe was useful and interesting, you can share it with your friends or leave a comment.