Pan-fried scallops in a spicy chile, tomato,lime and tequila sauce.
Recipe: Pan-Fried Scallopswith Chiles, Tomatoes & Tequila
2 tablespoons olive oil
2 cloves garlic, peeled and minced
1 1/2 pounds sea scallops, sliced widthwise
4 plum tomatoes, diced small
6 green onions, chopped
2 fresh jalapeno chilies, finely chopped
1/2 cup tequila
2 tablespoons prepared red chili hot sauce
1 teaspoon salt
1 lime, juiced
1 lime, sliced for garnish
1/4 cup butter, room temperature
Makes 4 servings.
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