Tired of the same green leafy salad? Servethis colorful and favor-packed salad with SantaFe Cured Pork Roast.
Recipe: Pacific Sizzle Salad
1 (11-ounce) can mandarin orange segments,chilled and drained
1 mango, peeled and cubed
1 medium avocado, peeled, pitted and cubed
1 medium cucumber, peeled, seeded and cubed
1 red bell pepper cut into thin strips
3 tablespoons lime juice
2 tablespoons ginger flavored soy sauce
1 tablespoon stir fry sauce
2 tablespoons brown sugar
2 tablespoons minced red onion
2 tablespoons minced cilantro
Recipe provided courtesy of Pork: The OtherWhite Meat.
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