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Pacific Sizzle Salad recipe

Tired of the same green leafy salad? Servethis colorful and favor-packed salad with SantaFe Cured Pork Roast.

Recipe: Pacific Sizzle Salad

1 (11-ounce) can mandarin orange segments,chilled and drained
1 mango, peeled and cubed
1 medium avocado, peeled, pitted and cubed
1 medium cucumber, peeled, seeded and cubed
1 red bell pepper cut into thin strips
3 tablespoons lime juice
2 tablespoons ginger flavored soy sauce
1 tablespoon stir fry sauce
2 tablespoons brown sugar
2 tablespoons minced red onion
2 tablespoons minced cilantro

  • In large bowl, toss together mandarinoranges, mangos, avocado, cucumber and bell pepper with limejuice.
  • Combine remaining ingredients for dressingin a small bowl; blend well and toss gently with mandarin orangemixture. Stir in cilantro and serve immediately.

    Serves 6.

    Recipe provided courtesy of Pork: The OtherWhite Meat.

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