Press enter to see results or esc to cancel.

Oyster Fritters recipe

For best results, don’t over-crowd thepan when frying these tasty oyster fritters.

Recipe: Oyster Fritters

1 quart shucked oysters, chopped and liquorreserved
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon baking powder
1 cup pancake mix
1 large egg
1/4 cup (2 ounces) half-and-half
Vegetable oil or shortening, for frying

  • Mix together the egg, salt, pepper, bakingpowder, and pancake mix, add half and half and stir until smooth.
  • Add the chopped oysters and liquor andmix well.
  • In an iron, or heavy skillet, heat enoughoil or shortening to so that it measures about 1/2-inch deep.
  • Drop the batter by spoonfuls in the hotshortening, cook until golden brown, turning over once.
  • Serve hot with cocktail sauce or desiredcondiment.

    Makes 4 servings.

    Scorchy Tawes

    If the Oyster Fritters recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    The chairmen’s wives, Olive Whitmer and Ann Thompkins, faithfully accept much of the responsibility for the preparations of the booth as well as the “coordinating, mixing and preparing” during the festival. Mix 180 dozen eggs with 269 gallons of oysters, some self-rising flour and a generous amount of seasoning and what do you get? The Middlesex Lions Club’s recipe for success at the Urbanna Oyster festival – oyster fritters.

    Leave a Comment