Thin-sliced, crispy caramel-flavored refrigeratorcookies.
Recipe: Overnight CaramelCookies
7 cups cake flour
4 cups firmly packed brown sugar
1 teaspoon salt
1 tablespoon baking soda
1 tablespoon cream of tartar
1 cup vegetable shortening
4 large eggs, beaten
1 1/2 tablespoons vanilla extract
Makes 60 cookies.
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