Everyone has a recipe like this somewherein their repertoireperfect for holiday overnight guestsor a brunch. This one features bacon and cheddar cheese..youwont have any leftovers.
Recipe: Overnight Bacon Casserole
1 pound sliced bacon
8 slices whole wheat bread
6 large eggs
1 1/2 cups milk
1 cup (4-ounces) shredded cheddar cheese
1/2 teaspoon dry mustard
Makes 6 servings.
Nutrition Facts: Calories 388 calories,Protein 22 grams, Fat 25 grams, Sodium 713 milligrams, Cholesterol321 milligrams.
Recipe provided courtesy of Pork, The OtherWhite Meat.
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