These succulent roasted shrimp with warmsalsa make a great filling for soft tacos or try tossed withpasta.
Recipe: Oven-Roasted Shrimpwith Salsa
1/2 pound roma tomatoes, diced
1 onion, peeled and diced
2 limes, juiced
1 jalapeño chile, seeded and minced
1/2 teaspoon ground cumin
1 1/2 pounds large shrimp, peeled and deveined
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Makes 6 servings.
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