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Ortega Vermicelli recipe

Ortega Vermicelli.

Dried pasta is lightly saut ed beforecooking for a rich flavor. A great pasta dish with Southwesternflavors.

Recipe: Ortega Vermicelli

2 tablespoons vegetable oil
1 cup chopped onion
3 cloves garlic, minced
8 ounces fideo (coil vermicelli pasta), broken into pieces
1 (14.5-ounce) can recipe-ready diced tomatoes, undrained
1 (14.5-ounce) can vegetable broth
1 (7-ounce) can ORTEGA® Diced Green Chiles
1/2 teaspoon salt
1/8 teaspoon ground black pepperCrumbled cotija or feta cheese (optional)

  • Heat vegetable oil in large skillet overmedium-high heat. Add onion and garlic; cook, stirring occasionally,for 2 to 3 minutes or until onion is tender. Add pasta; cook,stirring constantly, for 1 to 2 minutes or until pasta startsto turn golden.
  • Stir in tomatoes with juice, broth, chiles,salt and pepper. Bring to a boil. Reduce heat to low; cook, stirringoccasionally, for 5 to 7 minutes or until liquid is absorbed.Sprinkle with cheese just before serving.Makes 4 servings.

    Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.

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Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It s an Asian way to clear out the fridge. Looking for spaghettini and vermicelli recipes? Allrecipes has more than 40 trusted spaghettini and vermicelli recipes complete with ratings, reviews and cooking tips.

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Ortega’s menus are made up of a continually evolving repertoire; some classics, some reworking of old favourites plus new dishes for each season.


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