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Ortega Vermicelli recipe

Ortega Vermicelli.

Dried pasta is lightly saut ed beforecooking for a rich flavor. A great pasta dish with Southwesternflavors.

Recipe: Ortega Vermicelli

2 tablespoons vegetable oil
1 cup chopped onion
3 cloves garlic, minced
8 ounces fideo (coil vermicelli pasta), broken into pieces
1 (14.5-ounce) can recipe-ready diced tomatoes, undrained
1 (14.5-ounce) can vegetable broth
1 (7-ounce) can ORTEGA® Diced Green Chiles
1/2 teaspoon salt
1/8 teaspoon ground black pepperCrumbled cotija or feta cheese (optional)

  • Heat vegetable oil in large skillet overmedium-high heat. Add onion and garlic; cook, stirring occasionally,for 2 to 3 minutes or until onion is tender. Add pasta; cook,stirring constantly, for 1 to 2 minutes or until pasta startsto turn golden.
  • Stir in tomatoes with juice, broth, chiles,salt and pepper. Bring to a boil. Reduce heat to low; cook, stirringoccasionally, for 5 to 7 minutes or until liquid is absorbed.Sprinkle with cheese just before serving.Makes 4 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.




Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It s an Asian way to clear out the fridge. Looking for spaghettini and vermicelli recipes? Allrecipes has more than 40 trusted spaghettini and vermicelli recipes complete with ratings, reviews and cooking tips.


Ortega’s menus are made up of a continually evolving repertoire; some classics, some reworking of old favourites plus new dishes for each season.

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