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Ortega Pizza recipe

Ortega Pizza.

Make your own pizza without the botherof preparing conventional pizza crust and homemade sauce. Thisis a great recipe to share with your kids. They’ll love creatingfun topping combinations.

Recipe: Ortega Pizza

2 (12-inch) unbaked pizza crusts
1 (16-ounce) can ORTEGA® Refried Beans
1 package ORTEGA® Taco Seasoning Mix
1/4 cup sour cream
2 tablespoons chopped green onion
1 cup shredded mild cheddar cheese, divided use
1 cup shredded Monterey Jack cheese, divided use
1 (2 1/4-ounce) can sliced ripe olives, drained, divided use
1 (4-ounce) can ORTEGA® Diced Green Chiles
3/4 cup ORTEGA Salsa – Thick & Chunky
1/8 cup chopped fresh cilantro (optional)
1/2 cup seeded and chopped fresh tomato
1/4 cup ORTEGA Pickled Sliced Jalapeños

  • Preheat oven according to pizza crustpackage directions.
  • Combine beans, seasoning mix, sour creamand green onion in medium bowl.
  • Spread half of bean mixture over one crustto within 1 inch of edge; top with 1/2 cup cheddar cheese, 1/2cup Monterey Jack cheese, 1/4 cup olives and 1/4 cup chiles.Repeat with remaining crust, cheese, olives and chiles.
  • Bake according to pizza crust packagedirections or until crust is crisp and cheese is melted. Garnishwith salsa, cilantro, tomato and jalapeños.

    Makes 8 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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