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Ortega Huevos Rancheros recipe

Ortega Huevos Rancheros.

A tasty and quick way to prepare eggs.Roll them in the tortillas for a breakfast on the go.

Recipe: Ortega Huevos Rancheros

2 teaspoons vegetable oil
2 medium green, red and/or yellow bell peppers, thinlysliced
1 small red onion, thinly sliced
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
1 (12-ounce) can NESTL ® CARNATION® EvaporatedMilk
6 large eggs, lightly beaten
1 cup four-cheese Mexican blend
12 (6-inch) fajita-size flour tortillas, warmed

  • Garnish suggestions: ORTEGA Salsa Prima,sour cream and additional cheese
  • Heat oil in large, nonstick skillet overmedium-high heat. Add bell peppers, onion and seasoning mix;stir well. Cook, stirring frequently, for 3 to 5 minutes or untilvegetables are crisp-tender. Transfer to bowl; cover.
  • Combine evaporated milk and eggs in mediumbowl. Pour into heated skillet and scramble until soft curdsform. Move eggs to center of skillet. Arrange vegetables aroundeggs. Sprinkle cheese over eggs and vegetables.
  • Serve with tortillas. Garnish as desired.

    Makes 6 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    Huevos cartoons – huevos rancheros 2

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  • Comments

    1 Comment


    It’s not a proper brunch without a Healthy Huevos Rancheros at the table amongst the regulars, like avocado toast and green juice. What s Your Reaction?

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