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Ortega Hot Poppers recipe

Hot Poppers.

Just like those served in the local pub!Hot poppers are a trip for the taste buds.

Recipe: Ortega Hot Poppers

1 (3.5-ounce) can ORTEGA® Whole Jalapeños,drained
1 cup shredded mild cheddar cheese
1 (3-ounce) package cream cheese, softened
1/4 cup chopped fresh cilantro
1/2 cup all-purpose flour
2 large eggs, lightly beaten
2 cups corn flake cereal, crushed

  • Cut jalapeños lengthwise into halves;remove seeds.
  • Combine cheddar cheese, cream cheese andcilantro in small bowl. Place 1 to 1 1/2 teaspoons cheese mixtureinto each jalapeño half; chill for 15 minutes or untilcheese is firm.
  • Dip each jalapeño half in flour;shake off excess. Dip into egg; coat with corn flake crumbs.
  • Add vegetable oil to 1-inch depth in mediumskillet; heat over high heat for 1 minute. Fry jalapeños,turning frequently with tongs, until golden brown on all sides.Remove from skillet; drain on paper towels. Serve with ORTEGAThick & Chunky Salsa and sour cream.

    Makes 8 servings.

    Recipe and photograph are the propertyof Nestl ® &, used with permission.

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