Just like those served in the local pub!Hot poppers are a trip for the taste buds.
Recipe: Ortega Hot Poppers
1 (3.5-ounce) can ORTEGA® Whole Jalapeños,drained
Cut jalapeños lengthwise into halves;remove seeds.
Combine cheddar cheese, cream cheese andcilantro in small bowl. Place 1 to 1 1/2 teaspoons cheese mixtureinto each jalapeño half; chill for 15 minutes or untilcheese is firm.
Dip each jalapeño half in flour;shake off excess. Dip into egg; coat with corn flake crumbs.
Add vegetable oil to 1-inch depth in mediumskillet; heat over high heat for 1 minute. Fry jalapeños,turning frequently with tongs, until golden brown on all sides.Remove from skillet; drain on paper towels. Serve with ORTEGAThick & Chunky Salsa and sour cream.
1 cup shredded mild cheddar cheese
1 (3-ounce) package cream cheese, softened
1/4 cup chopped fresh cilantro
1/2 cup all-purpose flour
2 large eggs, lightly beaten
2 cups corn flake cereal, crushed
Makes 8 servings.
Recipe and photograph are the propertyof Nestl ® & Meals.com, used with permission.
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