More zip as you dip; the green chiles makethis guacamole a real crowd pleaser.
Recipe: Ortega Green ChileGuacamole
2 medium very ripe avocados, seeded, peeledand mashed
1 (4-ounce) can ORTEGA® Diced Green Chiles
2 large green onions, chopped
2 tablespoons olive oil
1 teaspoon fresh lime juice
1 clove garlic, finely chopped
1/4 teaspoon salt
Makes 2 cups.
Recipe and photograph are the propertyof Nestl ® & Meals.com, used with permission.
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