Tired of French Onion Dip and potato chips?Jazz up your entertainment platter with this spicy and creamydip made with fresh sour cream and tangy green chiles. Be sureto make this a few hours ahead. As it sits in the refrigerator,the flavors meld together for optimum taste.
Recipe: Ortega Green ChileDip
2 cups sour cream
1 (7-ounce) can ORTEGA® Diced Green Chiles
1/2 teaspoon garlic salt
Makes 3 cups.
Recipe and photograph are the propertyof Nestl ® & Meals.com, used with permission.
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