Chiles infused with garlic and oil makea quick appetizer when placed on top of a brick of cream cheese.
Recipe: Ortega Chiles withGarlic & Oil
2 (7-ounce each) cans ORTEGA® WholeGreen Chiles, cut into strips
1/4 cup extra virgin olive oil
2 cloves large garlic, peeled and finely chopped
1/2 teaspoon salt
Makes 6 servings.
Recipe and photograph are the propertyof Nestl ® & Meals.com, used with permission.
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